The Versatile Slaw

Zucchini Mint ColeSlaw

Ingredients:

2 small or 1 Lg  zucchini from my CSA, very thinly julienned or grated

1/4  cabbage shredded or cut in thin strips (optional)

2 medium carrots grated (optional)

1 cup mint, finely chopped

1/2 small red onion, minced

1/2 cup plain Greek yogurt

1/4 cup grapeseed mayo

juice and zest of one lemon

dash of salt

Harissa, to taste (optional)

Method:

Add the first 5 ingredients together in a bowl. I had more CSA veggies to use up so, I added in the cabbage and carrots. Toss all this around a bit.

In a separate smaller bowl mix the last 4 ingredients together whisking till smooth. 

Now you can toss the two bowls of ingredients together. If you like a little bite of spice to your slaw be sure to add in the Harissa or a fresh Jalapeno!

Enjoy this as a great side for grilling out!

Suggestions:

using only the Zucchini veggie with the mint flavor to it, this would be excellent with some lamb patties or sausages!