Gluten Free Waffles

 Zucchini Waffles

Ingredients: i made these gluten free

• 1 large zucchini, shredded
• 1 1/2 cups all purpose flour. I used gluten free flours
• 1 TB baking powder
• 1 tsp of Celtic sea salt
• 1tsp cinnamon
• 1/3 cup sugar. I used coconut sugar. You could use maple syrup or whatever you like
• 1 1/2 cups milk, use any milk you like. I used almond milk
• 2 large eggs
• 1 tsp pure vanilla extract

Method:

Preheat waffle maker.

Shred your Zucchini in your food processor or using the large holes of your grater. Use paper towels or a dishtowel to squeeze out all the extra moisture out of the zucchini and then set aside.

In a large bowl, combine flour, baking powder, salt, cinnamon and sugar. Stir well.

In another large bowl, whisk the milk, eggs, vanilla all together. Add the dry ingredients to the wet and whisk until smooth. Fold in the zucchini and mix well.

Spread oil on the waffle maker. Add batter to the waffle maker, close lid and let set till light goes off. Be careful not to open too fast or early and split the waffle.

we topped our waffles with fresh picked blueberries, coconut butter spread and maple syrup!